Peach Crumble Recipe

Make this peach crumble for Sunday dinner dessert. Tastes best, fresh from the oven and with a little ice cream or whip cream. YUM!


1/2 cup butter, at room temperature
1 cup brown sugar
3/4 cup all purpose flour
1 cup fine natural unsweetened coconut
1 cup finely crushed corn flakes
1 teaspoon cinnamon
1 teaspoon ginger
1 kg fresh stewed peaches
(or 1 large tin of canned peaches)


Preheat oven to 350 degrees F.

In a mixing bowl, using an electric mixer, cream together together the butter and sugar.

In another mixing bowl stir together the flour, coconut, crushed corn flakes, cinnamon and ginger.

Place peaches into an ovenproof dish.

If using canned peaches and not stewed, then be sure to drain out all the liquid.

Pour the crust mixture over the top.

Bake for 30 minutes or until golden brown.