A creamy peanut butter fudge recipe, a simple sweet treat.
In a medium saucepan over medium heat, melt the butter.
Add brown sugar and milk and boil for 2 minutes, stirring often.
Remove from heat.
Add peanut butter, vanilla and stir.
Pour confectioners' sugar into a large mixing bowl and pour the hot peanut mixture over top, beating until smooth.
Optional: stir in chopped nuts.
Pour fudge int0 8x8 inch pan.
Chill in fridge for 1 hour until firm.
To serve, cut into 1 inch squares.