A Great recipe for pizza bread roll ups, This is a great afternoon snack or lunch that everyone will enjoy.
In a large mixing bowl combine yeast and warm water. Stir it around and let sit for 5 minutes of until the yeast is foamy and dissolved.
Add flour, olive oil, salt, and sugar. Mix for 1 minute.
Once all of the ingredients are mixed, knead for 7 minutes.
Shape the dough into a ball and lightly coat with olive oil.
Cover and allow to rise in a warm spot, 1 hour.
Preheat oven to 475F degrees. lightly grease a large baking sheet.
Punch the dough down to release the air.
Divide the dough into two. Roll each half into a ball and let rest in two separate bowls lightly covered for 15 minutes.
Roll out both dough balls onto a lightly floured surface to about 9x12 inches.
Brush the tops lightly with 1 teaspoon olive oil each. Using your fingers, push dents into the surface of the dough rectangles to prevent bubbling.
Spread 1/3 cup pizza sauce on top of each dough rectangle.
Sprinkle 1 cup shredded mozzarella evenly over sauce.
Top the cheese with pepperoni slices.
Carefully roll dough rectangles into long tight logs. cut each log into 6-8 slices.
Bake 20 minutes or until the sides are lightly browned.
Allow to cool for 5 minutes and serve with ranch or desired dipping sauce.