Pork And Beef Meatballs Recipe

This pork and beef meatballs recipe makes tasty little meatballs that go great with pretty much anything!


Serves 4

1 small onion, finely chopped
2 Tablespoons olive oil, divided
2/3 lb lean ground beef
1/3 lb ground lean pork
1/2 cup breadcrumbs
1 cup milk
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice


In a skillet, saute onions in 1 Tablespoon of oil until they are golden and softened. Set aside and cool.

In a mixing bowl, combine the milk and breadcrumbs and let sit for 10 minutes.

In a large mixing bowl, combine the breadcrumb mixture, onion, egg, ground meats and seasonings and mix well.

Use a tablespoon to spoon out the meat and form into balls.

Fry the meatballs in a skillet on medium heat in remaining oil until golden brown. Serve hot.