This pork vegetable stirfry recipe is great served with rice or noodles.
Heat a large nonstick pan over high heat. Add oil and pork.
Stir fry until light golden brown and almost cooked through, about 3 minutes. Remove pork from pan and set aside.
Add ginger, onions and peppers, Saute for about 1 minute. Season with salt.
Add orange juice concentrate and red pepper flakes to the pan and bring to a boil.
Whisk in peanut butter and return to a simmer, stir in soya sauce.
Toss pork and vegetables with peanut-orange sauce and basil. Adjust seasonings, if necessary, and serve.