A warm and hearty recipe for potato bacon soup, Great served with bread sticks.
Peel potatoes and cut into small spoonful sized pieces, soak in cold water for 5 minutes.
In a large soup put melt butter, add onions and celery and cook 5 minutes on medium-low heat. Stir in salt and flour.
Drain potatoes and add them to the soup pot, stir in chicken broth then add enough water to cover the potatoes.
Bring soup to a boil then lower heat to low and let simmer for 1 hou
Serve garnished with green onions and crispy bacon.