Potato Pie Recipe by The Secret Life of a Chef's WIfe
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Secret Life of a Chef's WIfe! If you haven not checked out their website, we suggest that you do!
Ingredients
1 recipe Easy All But�ter Dou�ble Crust (below)2.5 pounds red potatoes�washed and sliced into 1/8th inch slices�cook until al dente, drain, and set aside
6 oz. thick cut apple�wood smoked bacon�cooked and chopped up into a 1/2 inch dice
1 1/2 cups leeks�sliced into 1/4 inch slices�rinsed well
2 oz. swiss cheese�grated or julienned
3 oz. gruyere cheese�grated
3/4 cup veloute sauce (recipe below)
1/2 tea�spoon kosher salt (halve if using table salt)
1/4 tea�spoon black pepper
1/8 tea�spoon dried thyme
1/8 tea�spoon dried, crushed rosemary
All Easy Butter Double Crust
11.5 oz. all-purpose flour (or, if you absolutely must mea�sure with�out a scale, 2 cups, 2 1/2 Table�spoons flour)
8 oz. (1 cup) unsalted butter�cut into 1/2 inch cubes and set in freezer for 30 minutes
1 Table�spoon sugar
1/2 tea�spoon kosher salt (halve if using table salt)
8�10 Table�spoons ice cold water