Pumpkin Bread Pudding With Caramel Sauce Recipe by The Egg Farm
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Egg Farm! If you haven not checked out their website, we suggest that you do!
Ingredients
For the Bread Pudding:8 slices pumpkin Streusel bread cubed
4 large eggs lightly beaten with a fork
1 cup whole milk
� cup heavy cream
4 TBS melted butter
pinch of salt
� teaspoon cinnamon
� tsp ground nutmeg
� cup turbinado sugar
For the Brandy Caramel Sauce:
1 container of caramel apple dip or pumpkin spice caramel dip
� cup heavy cream
Pinch of salt
2 ounces brandy