A Yummy recipe for fluffy Pumpkin Cornbread muffins
Preheat oven to 350˚F
Line muffin tins with paper liners.
Sift dry ingredients together in a bowl. Stir egg, oil, pumpkin and milk into dry ingredients. Pour into a lined muffin tins.
Bake for 30 to 35 minutes.
Let cool on a metal rack.