This pumpkin pie is a classic at any family holiday.
Preheat oven to 350F.
In a large bowl combine the pumpkin, brown sugar, granulated sugar, cloves, cinnamon, ginger, salt and eggs.
Combine the evaporated milk and the heavy cream in a small saucepan and bring to a scald.
Add scalded milks to the other ingredients, mixing well.
Pour the filling equally into the two unbaked pie shells.
Bake for 1 hour or until you can insert a knife in the middle and it comes out clean.