A very yummy recipe for pumpkin pie tarts. These tarts are delicious alone or served with whipped cream.
Preheat oven 400 degrees F. have ready 24 tart tins.
To make the pastry, in a large bowl, combine the flour, baking powder, sugar and salt. cut in butter then stir in milk and eggs. Knead dough until smooth then roll out on a well floured work surface. Using a tart cutter, cut 24 circles and place into tart tins.
To make the filling. In a large bowl, whisk all filling ingredients until well combined.
Evenly distribute filling into the tart shells
Bake for 15 minutes.
Remove to a wire rack to cool then remove from tins to cool completely.