This quinoa salad recipe is a healthy and colorful starter or side dish.
In medium pan, combine quinoa with water and bring to a boil.
Reduce heat to a simmer and cook, covered, for 15 minutes.
Remove quinoa from heat and leave to cool for 15 minutes.
In the meanwhile prepare the remaining ingredients as instructed above.
Combine cooked quinoa with the rest of ingredients and toss well, seasoning with salt and pepper to taste.