Raw Strawberry Tiramisu Recipe by Fragrant Vanilla Cake
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Fragrant Vanilla Cake! If you haven not checked out their website, we suggest that you do!
Ingredients
Ladyfingers batter:1 1/2 cups raw sprouted buckwheat flour, sprouted oat flour or sprouted quinoa flour
2/3 cup ground flaxseed
1 3/4 cups plus 2 Tbsp finely shredded dried coconut
1/2 tsp sea salt
2 tsp pure vanilla extract
1 tsp almond extract
3/4 cup young coconut meat*
3/4 cup soft medjool dates, pitted (soaked in filtered water for 30 minutes if not soft, then drained)
1/4 cup plus 2 Tbsp raw coconut nectar
1 cup plus 2 Tbsp raw coconut milk
Cream:
4 cups young coconut meat**
1 cup coconut water
1/4 cup plus 2 Tbsp raw coconut nectar or agave nectar
1/4 tsp sea salt
seeds of one vanilla bean, or 1 Tbsp pure vanilla extract
1 tsp almond extract
3/4 Tbsp raw coconut butter, warmed to liquid
1 cup fresh organic strawberries
Sauce:
1 cup organic strawberries
1 Tbsp lemon juice
1 tsp vanilla
a pinch sea salt
1 1/2 cups sliced fresh organic strawberries
raw cacao powder for dusting
Makes 1 6inch Tiramisu