Red Currant Sorbet Recipe

This red currant sorbet recipe can also be made with raspberries. It is so refreshing on a hot day and easy to make.


250 grams fresh or frozen red currents
250 grams fresh or frozen raspberries
1 cup sugar
1/4 cup fresh lemon juice
2 cups ice


Combine berries with sugar and lemon juice juice, crushing them with the back of a spoon.

Transfer to a food processor and add ice.

Blend until smooth.

Freeze mixture in an ice cream maker according to manufacturer's directions.

When frozen, transfer to a freezer container and freeze for 3 hours before serving