Make this refridgerator dill pickle recipe and in 3 days you can be enjoying your own dill pickles!
Begin by making a brine.
Put the water, vinegar, sugar, and salt in a saucepan and bring to a boil. Turn off and let cool.
Place the garlic, dill and cucumbers, garlic, and dill into glass jars. Cover with the cooled liquid.
Place in the refrigerator
You can eat the pickles after 3 days.
The pickles will last for up to 6 weeks.