Rhubarb Apple Blueberry Cobbler Recipe by The Vegan Cookbook Aficionado
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Vegan Cookbook Aficionado! If you haven not checked out their website, we suggest that you do!
Ingredients
4 cups chopped fresh rhubarb or frozen rhubarb3 cups apples, peeled and chopped
1 cup blueberries
1/3 cup dark agave
1/4 cup unbleached all purpose flour
2 tablespoons cornstarch
1/4 cup granulated sugar
1 tablespoon orange juice
Cobbler Topping:
1-1/2 cups unbleached all-purpose flour
2 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/4 cup canola oil
2/3 cup non-dairy milk
1 teaspoon lemon juice
1/2 teaspoon vanilla
Orange Sugar Topping:
3 tablespoons turbinado sugar
1 tablespoon grated orange zest
1 tablespoon coconut milk
Makes 9 servings