What is better than a tangy and sweet rhubarb crisp recipe made with all the classic ingredients. Serving it warm with vanilla ice cream is extra yummy!
Preheat oven to 375 degrees F.
Mix together rhubarb, sugar, flour and cinnamon. Spread evenly on the bottom of a casserole dish or an 8 inch square glass baking tray.
In a food processor chop up walnuts and pecans till they are in small pieces. Add in brown sugar, flour, butter and salt and mix up till its combined and crumbly.
Spread over top of rhubarb and bake for 35 minutes, or until top is golden brown. Serve.