Rice Noodle With Thai Red Chicken Curry Recipe by Tes at Home
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Recipe Source
We were inspired to share this great recipe from Tes at Home! If you haven not checked out their website, we suggest that you do!
Ingredients
100 gm dried rice noodle (soaked in water for 30 minutes)200 gm chicken- sliced
2 tbsp Thai red curry paste
1 1/2 cup coconut cream
1 cup chicken stock
1 tsp palm sugar
1 tsp fish sauce or to taste
3-4 kaffir lime leaves
1 tbsp oil
For garnish: sliced cabbage, sliced string beans, fresh basil