Rice Salad With Shrimp Recipe by Lo Spicchio D'Aglio
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Lo Spicchio D'Aglio! If you haven not checked out their website, we suggest that you do!
Ingredients
280 g of rice
Coarse and fine salt
4 tablespoons of extra virgin olive oil
300 g of asparagus
2 carrots, small size
150 g of peas (shelled weight)
200 g of green beans
1 onion
100 ml of vegetable broth
Freshly ground black pepper
400 g shrimp
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: Lo Spicchio D'Aglio