This roast ham recipe is perfect for large group and makes the best leftovers for sandwiches.
Preheat oven to 325 degrees F.
Prepare basting sauce
Mix together pineapple juice with the brown sugar in a small bowl.
Place ham in a large roasting pan, pour water into bottom of pan.
Score the ham spaced 1-inch apart, horizontally and vertically, creating a grid pattern.
Pour half of the basting sauce over the ham, reserve the remaining half for basting later.
Bake for 1 hour.
Baste ham with remaining sauce.
Continue baking for another hour until outside is golden and inside is an internal temperature of at least 140 degrees f.
Note: Ham should cook for 15 minutes per pound.