Roasted Butternut Squash Lasagna Recipe by Laaloosh
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Recipe Source
We were inspired to share this great recipe from Laaloosh! If you haven not checked out their website, we suggest that you do!
Ingredients
1 medium sized butternut squash, peeled, seeded, and cut into 1 �� pieces
8 oz no-boil whole wheat lasagna noodles
15 oz fat free ricotta
1/4 cup 2% fat milk
1/4 cup fat free vegetable broth, or as needed
1 cup reduced fat mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
2 tbsp light butter
4 garlic cloves, minced
2 tbsp fresh sage leaves, chopped
1 egg
1 tsp ground sage
1 tsp dried thyme
Salt and pepper to taste
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: Laaloosh