Roasted Chicken With Dates, Olives And Capers Recipe by Taste Tickler
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Taste Tickler! If you haven not checked out their website, we suggest that you do!
Ingredients
8 whole chicken legs, drumstick and thigh attached and skin on.
5 large cloves garlic, crushed
1/2 oz fresh oregano, plus extra for garnish
3 tbsp red wine vinegar
3 tbsp olive oil
4 oz pitted green olives
2 oz capers, plus 2 tbsp of their juices
3 oz Medjool dates, pitted and and quartered lengthways
2 bay leaves
4 fl oz dry white wine
1 tbsp date syrup or treacle
Salt and black pepper
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: Taste Tickler