A Flavorful recipe for roasted savory potato and mushrooms.
Wash the potatoes. If there are any blemishes, cut them off.
Put the potatoes into a pot and put just enough water to cover.
Par-boil the potatoes until partially cooked and still firm. Drain the water, set aside.
Heat a large non stick frying pan to medium-high heat.
In a large bowl, put the melted butter and stir in seasonings.
Add in par-boiled potatoes and toss to coat.
Pour potato mixture into hot frying pan and cook on each side until crispy and golden, Add additional butter 1 teaspoon at a time if needed.
Add in mushrooms and cook an additional 5-7 minutes until mushrooms are soft.
Serve with sour cream and fresh cut tomatoes.