A Sweet and lovely rocky road cake recipe. This is a family favorite sweet treat.
Rocky Road Cake
Line an 8×8 inch baking dish with parchment paper.
In a large saucepan, combine the chocolate chips, sweetened condensed milk, and salt.
Turn the heat on to the lowest setting and melt the ingredients together while continuously stirring.
Heat and stir until the mixture is completely smooth.
Reserve 1/4 cup of melted chocolate to drizzle on top later.
Stir in the nuts and cookie pieces.
Spread the mixture out into the prepared baking dish and top with marshmallows and candied cherries.
Drizzle melted chocolate around top.
Place into the refrigerator and cool several hours.
Remove from the dish and cut into squares.
Store in an airtight container.