This is a simple pasta dish fit for a special dinner.
Bring a large pot of water to a boil. Add pasta and salt.
Cook until al dente.
While the pasta cooks, make the sauce.
Heat olive oil in a medium pan.
Saute the onion over medium heat until translucent.
Add the garlic and cook 1 minute to release flavors.
Add the tomato paste, wine, water, oregano, and pepper. Heat through, stirring occasionally.
Add the tomatoes and cook another 5 minutes.
Gently mix the sauce and chopped fresh parsley into the cooked pasta.
You can serve with Parmesan cheese if desired.