Here is an easy Creamy Salmon Cream Cheese Spread that you can make up ahead of time, and serve as an appetizer.
Open the canned salmon and drain out the liquid. If there are bones or dark skin, remove them.
In a mixing bowl, using an electric beater, mix together the salmon, lemon juice, cream cheese and salt until nice and creamy.
Put the mixture into a piping bag. Refrigerate for a few hours.
At serving time, pipe onto the crackers, garnish with an olive and a sprig of parsley.