Salmon Dip Recipe

An easy and delicious appetizer dip recipe that is so quick and satisfying.


2 cups salmon, canned or leftover cooked
8 ounces cream cheese, softened
1 pound sour cream
salt and pepper
3 green onions, chopped


Flake salmon and combine with remaining ingredients.

Refrigerate several hours before serving.

Serve with raw vegetables, crackers, chips, and bread.