Salted Chocolate Covered Caramels Recipe by Inspired Taste
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Inspired Taste! If you haven not checked out their website, we suggest that you do!
Ingredients
1/2 cup (113 grams) butter (1 stick)1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content)
3 tablespoons water
1/4 cup (60 ml) light corn syrup
1 cup (200 grams) sugar
1 pound chocolate (we like to use semi-sweet chocolate)
2 tablespoons butter
1/2 teaspoon course or flaked sea salt
Notes and Tips
Special Equipment: Small (1 quart) saucepan with lid (the heavier, the better) and a candy thermometer (we use a Taylor Candy and Deep Fry Thermometer)