San Giuseppes Zeppole Recipe by i-Italy
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Recipe Source
We were inspired to share this great recipe from i-Italy! If you haven not checked out their website, we suggest that you do!
Ingredients
Recipe for 20 Zeppole Ingredients:Cold water (2 cups)
Margarine or butter (125g / 5 oz)
Wheat flour (250g / 8 oz)
Eggs (6 whole)
Baking powder (1/2 packet)
Pinch of salt.
Ingredients for the cream:
Milk (2 cups)
Egg yolks (3)
Sugar (100 g / 1/2 cup)
Wheat flour (50g / 1/4 cup)
Vanilla extract 1/2 tablespoon