This sausage and cheese casserole is loaded with potatoes and is a great brunch or supper meal.
Preheat oven to 350 degrees F.
Skin and cut the sausage into rounds and cook the sausage and onions on medium heat in a frying pan for about 15 minutes.
Add sausage, onions and cooked potatoes to 2 quart casserole dish. Toss together.
In a saucepan over medium heat, mix all other ingredients excepting shredded cheese and paprika and heat through.
Once heated, pour sauce over potatoes, sausage and onions and then sprinkle with shredded cheese and paprika.
Bake for 35-45 minutes or until golden brown.
(Makes 4-6 servings)