Sausage Stuffed Mushrooms Recipe by Cook au Vin
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Cook au Vin! If you haven not checked out their website, we suggest that you do!
Ingredients
16 extra large white mushrooms5 tablespoons olive oil
2 1/2 tablespoons dry sherry
3/4 pound mild Italian Sausage, casings removed
3/4 cup minced scallions, white and green parts
2 teaspoons minced garlic
1 teaspoon kosher salt
2/3 cup panko
5 ounces mascarpone cheese
1/3 cup fresh grated Parmesan cheese
1 1/2 tablespoons minced fresh parsley