Sauteed Onions Recipe

There is nothing like the aroma of butter fried onions. Delicious with so many foods.

Ingredients

2 medium onions, thinly sliced
8 Tablespoons chicken or vegetable broth, divided
3 Tablespoons olive oil
sea salt and pepper to taste

Directions

Peel the outer skin off the onion.

Use a sharp knife to thinly slice the onions.

Let the onions sit for at least 5 minutes before cooking.

Heat 4 tablespoons of the broth in a cast iron pan (or any type of skillet) over medium heat.

As soon as the broth begins to steam, add the sliced onions and cover for 3 minutes.

The onions will release a small amount of liquid.

Uncover, and the remaining 4 tablespoons of broth.

Leave the lid off and cook for another 4 minutes.

Cook for 7 minutes, until the onions are translucent, depending on the thickness of the slices.

For more tender onions, cook for 2 to 3 more minutes longer, uncovered, and stir frequently.

Shut off the heat and while the onions are still hot, stir in the oil, and salt and pepper to taste.