Sauteed Onions go perfectly with so many dished. The smell alone stimulates the taste buds!
Have ready a large skillet.
Peel the outer skin off the onions and slice to make rings.
Heat the oil in the skillet over medium head. Add the onions and cook for about 5 minutes on low until softened. Sprinkle on the sugar and continue to cook as the onions lightly brown.
Add the salt pepper and garlic and butter and cook over medium-low heat for 5-8 minutes stirring gently until the flavors have absorbed and the onions are golden.