Sauteed Sweet Onion Rings Recipe

Sauteed Onions go perfectly with so many dished. The smell alone stimulates the taste buds!


Serves 4

3 Tablespoons olive oil
2 sweet white onions
1 Tablespoon granulated sugar
1 teaspoon salt
1 teaspoon finely ground fresh black pepper
4-6 garlic cloves, finely minced
2 Tablespoons butter


Have ready a large skillet.

Peel the outer skin off the onions and slice to make rings.

Heat the oil in the skillet over medium head. Add the onions and cook for about 5 minutes on low until softened. Sprinkle on the sugar and continue to cook as the onions lightly brown.

Add the salt pepper and garlic and butter and cook over medium-low heat for 5-8 minutes stirring gently until the flavors have absorbed and the onions are golden.