Scalloped Potatoes With Tomato Sauce Recipe

A Very tasty recipe for scalloped potatoes baked with tomato sauce and yummy mozzarella cheese.


4 large potatoes, peeled and sliced thin
2 Tablespoon butter
1 cup tomato sauce
1/2 cup mozzarella cheese, grated
1 Tablespoon Italian seasonings


Preheat oven to 350 degrees F, Spread butter around a 8-9 inch baking dish.

Arrange sliced potatoes evenly in baking dish.

Spoon tomato sauce over top of potatoes then arrange cheese in portions, sprinkle with italian seasonings.

Cover and bake for 30-40 minutes, remove the tinfoil for the last 15 minutes for crisper potatoes.