This scallops au gratin is easy to do and makes a perfect appetizer for a special occasion.
Preheat oven to 475 degrees F.
Dry scallops and arrange in a baking dish.
First sprinkle 1 tbsp of breadcrumbs/crackers over each scallop, then sprinkle garlic, and then drizzle 1 teaspoon of wine over top. Season to taste with salt and pepper, then sprinkle grated parmesan cheese on top.
Bake for 15 minutes and serve immediately.