Scallops Au Gratin Recipe

This scallops au gratin is easy to do and makes a perfect appetizer for a special occasion.


8 scallop shells with scallops in them
8 tbsp fresh breadcrumbs or whole grain crackers ground in food processor
4 cloves garlic (chopped)
White wine
Grated parmesan cheese


Preheat oven to 475 degrees F.

Dry scallops and arrange in a baking dish.

First sprinkle 1 tbsp of breadcrumbs/crackers over each scallop, then sprinkle garlic, and then drizzle 1 teaspoon of wine over top. Season to taste with salt and pepper, then sprinkle grated parmesan cheese on top.

Bake for 15 minutes and serve immediately.