This recipe for seafood marinara pasta is so easy to make.
Cook the pasta in a large saucepan el dente. Drain and set aside.
In the meantime in a large skillet over medium-high heat, cook seafood mix in olive oil,stirring frequently.
Add onion, garlic and chile to the seafood.
Saute for about 5 minutes. Add in stewing tomatoes and cook for another 5 minutes.
Stir in the parsley. Do a taste test and season with salt and pepper to tast.
Serve over the prepared pasta.