A very flavorful recipe for seafood stew, This is great served with buns or bread for soaking up the broth.
In a large pot over medium high heat add oil, garlic and onion cook 2-3 minutes stirring often.
Add in the tomatoes, wine and clam juice bring to a boil and mix in the mussels, cod and prawns.
Cover the sauce pot. Reduce heat to low and simmer for 10 minutes or until the cod flakes easily with a fork and the mussles are open. Discard any unopened mussles.