This seed bread recipe is made using a bread machine. It has nice texture and flavor.
Place ingredients in your bread machine as directed by your manufacturer.
Set to dough cycle.
After initial rise, remove and shape dough into a large round loaf.
Leave to rise again for 1/2 hour in baking tray lined with poppy and sesame seeds.
Preheat oven to 350 degrees F.
Brush loaf with egg and sprinkle evenly with sesame and poppy seeds.
Place in oven and bake for 45 minutes.
Cool before serving.