Sherry Trifle Recipe by Hello Magazine
You can find a nice from scratch recipe for custards if you do a search in Grandmother's kitchen.
Recipe Source
We were inspired to share this great recipe from Hello Magazine! If you haven not checked out their website, we suggest that you do!
Ingredients
150g Madeira cake
1 Jar Cottage delight sherry trifle jam
6 tablespoons sweet sherry
175g raspberries
350ml custard
250ml whipping cream
30g flaked almonds, toasted
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: Hello Magazine