This simple french toast recipe makes a delicious breakfast.
In large bowl, whisk together milk, eggs, and syrup.
In large frying pan, melt 1 Tablespoon butter over medium-high heat.
Dip slices of bread into egg mixture and cook, two at a time for about 2-3 minutes per side.
Serve immediately with fresh berries and maple syrup, or berry compote and fresh whipped cream.