A simple recipe for a moist single layer 8 Inch Chocolate Cake and Chocolate Glaze.
Preheat over to 350 degrees F
In a mixing bowl, combine the dry ingredients.
Add egg and butter; mix well. Pour into a greased 8-inch square baking pan.
Bake for 30 to 35 minutes or until cake tests done. Cool.
Combine milk, cocoa powder, sugar, and corn starch into a blender or mix thoroughly.
Pour into sauce pan and cook over low-medium heat stirring frequently so the mixture does not stick to the bottom of the pan.
Once the mixture begins to thicken (approx 5-8min), remove it from heat and pour it over the cake while still warm.
Yields 9 servings.