Skor Cake Recipe

This delicious skor cake recipe is made with chunks of skor candy in the cake and garnish.


1/2 cup butter, softened
2 cups granulated sugar
2 eggs
4 Tablespoons cocoa powder
1 cup water
1/2 cup buttermilk
2 cups self-rising flour
1/2 skor bar, chopped into fine pieces

1/2 cup butter, softened
1 1/2 cups confectioners sugar
1 1/2 teaspoon vanilla

1 1/2 cups skor bar candy pieces

*You can either buy pieces in bulk section of food stores, or purchase the candy bars and break into small pieces


Preheat oven to 350 degrees F.

Grease and line a 9x13 pan.

Cream the butter and sugar together with a mixer until smooth. Blend in the eggs and cocoa.

With the mixer on low, beat in the water, buttermilk and self-rising flour. By hand blend in the skor bar candy pieces.

Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick comes out clean. Cool to room temperature.

To prepare frosting: Cream together butter and sugar with mixer then add vanilla. Spread on cooled cake.

Garnish with skor candy pieces