A succulent recipe of spice and juicy crab meat.
Mix together the cream cheese, mayo, lemon juice, Worcestershire sauce, onion and garlic salt together.
Spread on pizza crust. Spread chili sauce on top. Sprinkle crabmeat and parsley on top of the chili sauce.
Refrigerate several hours or overnight.
Sprinkle provolone cheese lightly on top of pizza and serve -- for a hot treat melt provolone in saucepan and drizzle on top
Serve with crackers, veggies, etc.