Spicy Lemon Garlic Prawns Recipe

A Spicy lemon garlic prawn recipe. Serve with hot crusty bread for dipping into the garlic butter.


2 poundsraw prawns, shells removed
1/2 cupbutter
1 teaspoonsea salt
4 clovesgarlic, peeled and cut
1/2 teaspooncrushed red pepper
1 wholelemon, juiced
2 tbsp parsley, chopped


Preheat oven to 375 degrees.

Rinse and peel thawed prawns. Then arrange inramekins or a large baking dish.

In a bowl combine butter, garlic, lemon juice, salt, parsley, and red pepper. Distribute butter mixture evenly between ramekins.

Bake until prawns are opaque and butter is hot and bubbly.