Spinach and Artichoke Dip served in the warm bread bowl is an ever popular appetizer to take along on a dinner invite, or to serve up to family & friends.
Cut the top off the bread and then scoop out all the bread from inside the loaf.
Cut the scooped out loaf into bite sized squares and set aside to eat later with the spinach dip.
Mix together the sour cream, mayonaise, spinach, artichokes, lemon juice & parsley.
Stuff the spinach filler into the loaf, put the lid back on the loaf.
Wrap the loaf in foil.
Bake at 300 degrees F (150C) for 2 hours
You can also serve with organic taco chips and raw veggies.