Colorful, healthy, tasty and makes a meal on its own for the vegetarian eater or great to serve with fish, meal or poultry.
Wash Broccoli, removing tough ends, and split into flowerets.
Cut pieces so they are no more than 3 inches long.
Place Broccoli into a steamer and steam approximately 10 Minutes or until it s bright green and tender crisp.
Transfer to a serving dish that is oven safe.
Heat Olive oil in a skillet, add garlic and heat through, pour mixture over broccoli.
Sprinkle with cheese, lemon juice, salt and pepper and place into the oven for about 5 minutes to melt the cheese. serve immediately.