This stirfy broccoli and shrimp recipe is quick to prepare and creates a colorful tasty dish that is perfect served with rice.
Prepare the shrimp, wash, and de-vein the shrimp and set aside.
Add a tablespoon of coconut oil to a wok or high-walled skillet on medium-high heat.
Once heated, add shrimp, garlic, lemon juice, salt and black pepper. Saute for 1 minute or so.
Add in chopped broccoli and carrots, followed by the coconut milk. Cook until broccoli and carrots are tender.