This delicious strawberry crumble recipe is great served warm with vanilla ice cream or whipped cream.
Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish.
In a mixing bowl, gently toss the strawberries with the granulated sugar, and flour.
Pour strawberry mixture into the prepared baking dish.
In a medium mixing bowl, stir together flour, brown sugar, ground almonds and butter until crumbs form.
Distribute crumb topping evenly over strawberries.
Bake for 45 minutes, until golden brown.