Strawberry Mango Jelly With Cream Recipe

A Fun party recipe for Strawberry mango jelly with a creamy layer.


Makes one large bowl

1 package strawberry jello
1 cup strawberries, quartered

1 Tablespoon gelatin
3/4 cup hot water
1/4 cup granulated sugar
1 cup heavy cream (whipping cream)

1 package peach jello
2 cups fresh or frozen and defrosted mango, cut into small cubes


Have ready a large bowl for desired shape.

Prepare the strawberry jello according to package directions, pour into bowl. Chill in refrigerator.

While the jello is setting, wash the fresh strawberries, cut off the stems and pat dry. Cut the berries into quarters.

After 15 minutes of chilling the strawberry jello, remove from the refrigerator and gently place on the strawberry pieces.

Place back into the refrigerator.

In a bowl, sprinkle 1 tablespoon of unflavored gelatin over 3/4 cup hot water and allow the gelatin to absorb the water.

Stir in 1/4 cup of the sugar until dissolved.

Allow to cool then stir in cream until mixture is smooth.

Remove the dessert from the refrigerator and pour the creamy layer our over strawberry jello layer.

Place back into the refrigerator and chill for another 30 minutes.

Make the peach jello according to package directions.

Let cool then mix with cubed mango.

Remove the dessert from the refrigerator and gently pour this peach/mango layer over the creamy layer.

Cover with plastic wrap and place back into the refrigerator.

Chill at least 3 hours before serving.