A fluffy layered pastry dessert with whipped cream and strawberries.
Preheat oven to 400 degrees F.
Grease a baking sheet.
Cut 2 sheets of puff pastry in half, place on baking sheet.
Bake for 18 minutes, or until just golden brown.
In a medium bowl, whip cream and sugar until fluffy.
Layer pastry, cream and strawberries; repeat.
Dust with confectioners sugar.